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This sake offers a clean, dry taste with a gentle aroma and a sharp, crisp finish that reveals just the right amount of umami richness. It enhances the subtle flavors of light dishes and, with bolder dishes, refines and balances their depth and complexity.
Food Pairings: Chinese cuisine (sweet and sour pork, shrimp with mayonnaise, happosai, pickled mustard greens, gyoza,) Miso dishes (miso ramen, salmon "chan-chan yaki") Foods or dishes with strong acidity (vinegared dishes, kiwi, apple, etc.)
Class: Junmai
Style: Nama, Genshu
Rice: Niigata Rice 100%
Rice-Polishing Ratio: 70%
ABV: 17.5%
Size: 200ml
This sake offers a clean, dry taste with a gentle aroma and a sharp, crisp finish that reveals just the right amount of umami richness. It enhances the subtle flavors of light dishes and, with bolder dishes, refines and balances their depth and complexity.
Food Pairings: Chinese cuisine (sweet and sour pork, shrimp with mayonnaise, happosai, pickled mustard greens, gyoza,) Miso dishes (miso ramen, salmon "chan-chan yaki") Foods or dishes with strong acidity (vinegared dishes, kiwi, apple, etc.)
Class: Junmai
Style: Nama, Genshu
Rice: Niigata Rice 100%
Rice-Polishing Ratio: 70%
ABV: 17.5%
Size: 200ml