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All Kinjo Shiro
Takahashi_Kinjo+Shiro_Kome+750.png Image 1 of
Takahashi_Kinjo+Shiro_Kome+750.png
Takahashi_Kinjo+Shiro_Kome+750.png

Kinjo Shiro

$1.00

Tasting Notes

This special Honkaku Shochu is aged in three separate barrels - White American, Cognac and Sherry - and is then masterfully blended. This creates a dense, rich aroma and excellent balance. Just like whisky, sherry, cognac and brandy, you can enjoy this sake as digestif or enjoy with dessert.

Overview

Food Pairings: Meat Dishes, American Fare, Pan-European Cuisine, Dark Chocolate

Awards: Monde Selection 2014 - Top Gold Medal

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Rice, Rice Koji
Type of Koji: White Koji Kin
Distillation Method: Single (Less pressure)
Aged: 6 Months ~ 10 Years
ABV: 25% (50pf)
Size: 750ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

This special Honkaku Shochu is aged in three separate barrels - White American, Cognac and Sherry - and is then masterfully blended. This creates a dense, rich aroma and excellent balance. Just like whisky, sherry, cognac and brandy, you can enjoy this sake as digestif or enjoy with dessert.

Overview

Food Pairings: Meat Dishes, American Fare, Pan-European Cuisine, Dark Chocolate

Awards: Monde Selection 2014 - Top Gold Medal

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Rice, Rice Koji
Type of Koji: White Koji Kin
Distillation Method: Single (Less pressure)
Aged: 6 Months ~ 10 Years
ABV: 25% (50pf)
Size: 750ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

This special Honkaku Shochu is aged in three separate barrels - White American, Cognac and Sherry - and is then masterfully blended. This creates a dense, rich aroma and excellent balance. Just like whisky, sherry, cognac and brandy, you can enjoy this sake as digestif or enjoy with dessert.

Overview

Food Pairings: Meat Dishes, American Fare, Pan-European Cuisine, Dark Chocolate

Awards: Monde Selection 2014 - Top Gold Medal

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Rice, Rice Koji
Type of Koji: White Koji Kin
Distillation Method: Single (Less pressure)
Aged: 6 Months ~ 10 Years
ABV: 25% (50pf)
Size: 750ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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