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Although pasteurized in the bottle, this sake retains the fresh, vibrant character of nama sake, along with a lively fizz from natural fermentation. It features fruity aromas, refreshing acidity, and a gentle, lingering sweetness.
Food Pairings: White fish, Shrimp, Scallop, Seafood dishes with light seasonings, Sea bream carpaccio with Genovese sauce, Seafood gratin
Awards:
National Sake Appraisal Association 2011 Gold Award, 2012 and 2014 Silver Award
Delicious Sake in a Wine Glass Award 2013, 2014, 2015, 2017 Gold Award 2019 Supreme Gold Award
Kuramaster 2018 Gold Award 2015, 2017 Gold Award 2019 Supreme Gold Award
Kuramaster 2018 Gold Award
Class: Junmai Ginjo
Rice: Yamada Nishiki, Gohyakumangoku
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml
Although pasteurized in the bottle, this sake retains the fresh, vibrant character of nama sake, along with a lively fizz from natural fermentation. It features fruity aromas, refreshing acidity, and a gentle, lingering sweetness.
Food Pairings: White fish, Shrimp, Scallop, Seafood dishes with light seasonings, Sea bream carpaccio with Genovese sauce, Seafood gratin
Awards:
National Sake Appraisal Association 2011 Gold Award, 2012 and 2014 Silver Award
Delicious Sake in a Wine Glass Award 2013, 2014, 2015, 2017 Gold Award 2019 Supreme Gold Award
Kuramaster 2018 Gold Award 2015, 2017 Gold Award 2019 Supreme Gold Award
Kuramaster 2018 Gold Award
Class: Junmai Ginjo
Rice: Yamada Nishiki, Gohyakumangoku
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml