Kohaku no Yokaichi is a single-barrel release shochu made solely from barley, then aged to perfection. The nose is sweet and mellow with notes of barley, cinnamon, leather, aged wood, light caramel, and dry tobacco. It is smooth and lightly creamy on the palate, with flavors that include cocoa, dried mint, light caramel, and porcini mushroom. The graceful finish is lightly salty with no bite.
Food Pairings: Pairs very well with light, savory foods such as almonds and Manchego cheese, or cold soba, lightly seared Wagyu beef, seared salmon, Porcini mushroom risotto, cheese galettes, grilled chicken skewers (especially with crispy chicken skin), chicken karaage.
Type of Shochu: Otsu Rui
Main Ingredient: Barely, Barley Koji
Type of Koji: White Koji-Kin
Distillation Method: Single (Less Pressure)
Aged: 1 Year
ABV: 25%
Size: 720ml
Kohaku no Yokaichi is a single-barrel release shochu made solely from barley, then aged to perfection. The nose is sweet and mellow with notes of barley, cinnamon, leather, aged wood, light caramel, and dry tobacco. It is smooth and lightly creamy on the palate, with flavors that include cocoa, dried mint, light caramel, and porcini mushroom. The graceful finish is lightly salty with no bite.
Food Pairings: Pairs very well with light, savory foods such as almonds and Manchego cheese, or cold soba, lightly seared Wagyu beef, seared salmon, Porcini mushroom risotto, cheese galettes, grilled chicken skewers (especially with crispy chicken skin), chicken karaage.
Type of Shochu: Otsu Rui
Main Ingredient: Barely, Barley Koji
Type of Koji: White Koji-Kin
Distillation Method: Single (Less Pressure)
Aged: 1 Year
ABV: 25%
Size: 720ml
Yokaichi Cucumber
Yokaichi with Daikon Radish
