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A gentle, elegant ginjo aroma reminiscent of ripe peaches. Slightly sparkling, with a well-balanced interplay of effervescence, sweetness, and acidity. Subtle sweetness akin to shiratama (glutinous rice dumplings). A pleasant rice-derived sweetness spreads across the palate, followed by a smooth, peach-like finish where richness and acidity harmonize beautifully, creating a refined and luxurious impression.
Food Pairings: Light meats, white fish, blue fish (raw or lightly seared), seafood such as squid and scallops, hot pot or soup dishes with dried sardine or fish-based broth, dishes seasoned with soy sauce or miso, dishes or desserts made with fresh cream or mascarpone cheese.
Awards:
IWC (International Wine Challenge): 2023 COMMENDED, 2022 BRONZE, 2021 BRONZE, 2020 GOLD, 2019 GOLD
U.S. National Sake Appraisal: 2023 SILVER, 2022 SILVER, 2021 SILVER, 2019 GOLD, 2013 GRAND PRIX
Kura Master: 2023 PLATINUM, 2022 GOLD, 2021 GOLD, 2020 PLATINUM, 2019 GOLD
Class: Junmai Ginjo
Style: Genshu
Rice: Yamada Nishiki
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml
A gentle, elegant ginjo aroma reminiscent of ripe peaches. Slightly sparkling, with a well-balanced interplay of effervescence, sweetness, and acidity. Subtle sweetness akin to shiratama (glutinous rice dumplings). A pleasant rice-derived sweetness spreads across the palate, followed by a smooth, peach-like finish where richness and acidity harmonize beautifully, creating a refined and luxurious impression.
Food Pairings: Light meats, white fish, blue fish (raw or lightly seared), seafood such as squid and scallops, hot pot or soup dishes with dried sardine or fish-based broth, dishes seasoned with soy sauce or miso, dishes or desserts made with fresh cream or mascarpone cheese.
Awards:
IWC (International Wine Challenge): 2023 COMMENDED, 2022 BRONZE, 2021 BRONZE, 2020 GOLD, 2019 GOLD
U.S. National Sake Appraisal: 2023 SILVER, 2022 SILVER, 2021 SILVER, 2019 GOLD, 2013 GRAND PRIX
Kura Master: 2023 PLATINUM, 2022 GOLD, 2021 GOLD, 2020 PLATINUM, 2019 GOLD
Class: Junmai Ginjo
Style: Genshu
Rice: Yamada Nishiki
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml