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Low in acidity, with a subtle sweetness reminiscent of shiratama (glutinous rice dumplings). Though slightly viscous, a pleasant rice-derived sweetness gently spreads across the palate. Selected as a First Class sake on JAL domestic flights in 2015. Featuring a refined, luxurious ginjo aroma, this beautifully crafted sake offers a juicy, sweet, and smooth flavor. The elegant harmony with acidity creates a truly indulgent and exquisite drinking experience.
Food Pairings: Mild white fish, hot pots or soups made with fish-based broth such as dried sardines, dishes seasoned with fermented soybean products like soy sauce or miso, dishes or desserts made with dairy products such as fresh cream or mascarpone cheese, berry fruits, tropical fruits.
Awards:
U.S. National Sake Appraisal: 2015 and 2016 GOLD
Fukuoka Regional Taxation Bureau Sake Appraisal: 2015 Gold Prize, 2016 Grand Prize
Class: Junmai Daiginjo
Style: Genshu
Rice: Yamada Nishiki
Rice-Polishing Ratio: 39%
ABV: 16%
Size: 720ml
Low in acidity, with a subtle sweetness reminiscent of shiratama (glutinous rice dumplings). Though slightly viscous, a pleasant rice-derived sweetness gently spreads across the palate. Selected as a First Class sake on JAL domestic flights in 2015. Featuring a refined, luxurious ginjo aroma, this beautifully crafted sake offers a juicy, sweet, and smooth flavor. The elegant harmony with acidity creates a truly indulgent and exquisite drinking experience.
Food Pairings: Mild white fish, hot pots or soups made with fish-based broth such as dried sardines, dishes seasoned with fermented soybean products like soy sauce or miso, dishes or desserts made with dairy products such as fresh cream or mascarpone cheese, berry fruits, tropical fruits.
Awards:
U.S. National Sake Appraisal: 2015 and 2016 GOLD
Fukuoka Regional Taxation Bureau Sake Appraisal: 2015 Gold Prize, 2016 Grand Prize
Class: Junmai Daiginjo
Style: Genshu
Rice: Yamada Nishiki
Rice-Polishing Ratio: 39%
ABV: 16%
Size: 720ml