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All Koimari Saki Junmai Ginjo
Koimari+Saki+Junmai+Ginjo.png Image 1 of
Koimari+Saki+Junmai+Ginjo.png
Koimari+Saki+Junmai+Ginjo.png

Koimari Saki Junmai Ginjo

$1.00

Tasting Notes

A gentle, luxurious Ginjo aroma that resembles fresh peaches, ripe apples, and oranges. Slightly fizzy with an exquisite balance of sweetness and acidity. Hints of sweet mochi rice and green herbs bloom on the palate, and the gentle finish and fruity acidity harmonize beautifully to create a sense of refinement.

Overview

Food Pairings:

  • Seafood: White fish, blue-backed fish (raw or lightly grilled) & other seafood (squid, scallops, etc.) with salt and citrus, seafood-based hot pots.

  • Protein: Light/lean meats, tofu, eggrolls or lumpia.

  • Dairy: Caprese, desserts with fresh cream or mascarpone cheese.

  • Other: Balsamic vinegar, dishes featuring soy sauce and miso, green herbs.

Awards:

  • 2013, 2014-2017, 2019 US National Sake Appraisal Grand Prix Gold

  • 2018-2019 Kura Master Gold

  • 2020 Kura Master Platinum

  • 2017, 2019-2020 International Wine Challenge Gold

  • 2020 Taxation Bureau Liquor Appraisal Ginjo Category Gold

Specifications

Class: Junmai Ginjo
Style: Genshu
Rice: Yamada Nishiki
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

A gentle, luxurious Ginjo aroma that resembles fresh peaches, ripe apples, and oranges. Slightly fizzy with an exquisite balance of sweetness and acidity. Hints of sweet mochi rice and green herbs bloom on the palate, and the gentle finish and fruity acidity harmonize beautifully to create a sense of refinement.

Overview

Food Pairings:

  • Seafood: White fish, blue-backed fish (raw or lightly grilled) & other seafood (squid, scallops, etc.) with salt and citrus, seafood-based hot pots.

  • Protein: Light/lean meats, tofu, eggrolls or lumpia.

  • Dairy: Caprese, desserts with fresh cream or mascarpone cheese.

  • Other: Balsamic vinegar, dishes featuring soy sauce and miso, green herbs.

Awards:

  • 2013, 2014-2017, 2019 US National Sake Appraisal Grand Prix Gold

  • 2018-2019 Kura Master Gold

  • 2020 Kura Master Platinum

  • 2017, 2019-2020 International Wine Challenge Gold

  • 2020 Taxation Bureau Liquor Appraisal Ginjo Category Gold

Specifications

Class: Junmai Ginjo
Style: Genshu
Rice: Yamada Nishiki
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

A gentle, luxurious Ginjo aroma that resembles fresh peaches, ripe apples, and oranges. Slightly fizzy with an exquisite balance of sweetness and acidity. Hints of sweet mochi rice and green herbs bloom on the palate, and the gentle finish and fruity acidity harmonize beautifully to create a sense of refinement.

Overview

Food Pairings:

  • Seafood: White fish, blue-backed fish (raw or lightly grilled) & other seafood (squid, scallops, etc.) with salt and citrus, seafood-based hot pots.

  • Protein: Light/lean meats, tofu, eggrolls or lumpia.

  • Dairy: Caprese, desserts with fresh cream or mascarpone cheese.

  • Other: Balsamic vinegar, dishes featuring soy sauce and miso, green herbs.

Awards:

  • 2013, 2014-2017, 2019 US National Sake Appraisal Grand Prix Gold

  • 2018-2019 Kura Master Gold

  • 2020 Kura Master Platinum

  • 2017, 2019-2020 International Wine Challenge Gold

  • 2020 Taxation Bureau Liquor Appraisal Ginjo Category Gold

Specifications

Class: Junmai Ginjo
Style: Genshu
Rice: Yamada Nishiki
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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