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All Koimari Saki Oyamanishiki Junmai Ginjo
Koimari+Saki+Oyama+Nishiki+Junmai+Ginjo.png Image 1 of
Koimari+Saki+Oyama+Nishiki+Junmai+Ginjo.png
Koimari+Saki+Oyama+Nishiki+Junmai+Ginjo.png

Koimari Saki Oyamanishiki Junmai Ginjo

$1.00

Tasting Notes

This sake feels like summer fading into autumn. Sweet candy-like banana and honeydew melon aromas with hints of sunflower seeds and persimmon in the background. Slightly bubbly when opened and crisp on the palate with very well-balanced sweetness and tight acidity. Playful and smooth textures with a slightly tannic finish. This sake goes well with lighter ingredients and dishes but also pairs nicely with dairy-based desserts such as ice cream. Enjoy as a dessert wine or digestif.

Overview

Food Pairings:

  • Seafood: Sea bream, white fish, sushi & sashimi of fish with strong umami, seafood-based soups and hot pot.

  • Chicken: Chilled poached chicken with sesame dressing & cucumbers, other chicken dishes.

  • Fruits & Vegetables: Berries, apples, peaches, salad with nuts.

  • Dairy: Desserts with fresh cream, vanilla ice cream.

Awards:

  • 2019 Kura Master Junmai Category, Platinum Award

Specifications

Class: Junmai Ginjo
Style: Genshu
Rice: Oyama Nishiki
Rice-Polishing Ratio: 55%
ABV: 17%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

This sake feels like summer fading into autumn. Sweet candy-like banana and honeydew melon aromas with hints of sunflower seeds and persimmon in the background. Slightly bubbly when opened and crisp on the palate with very well-balanced sweetness and tight acidity. Playful and smooth textures with a slightly tannic finish. This sake goes well with lighter ingredients and dishes but also pairs nicely with dairy-based desserts such as ice cream. Enjoy as a dessert wine or digestif.

Overview

Food Pairings:

  • Seafood: Sea bream, white fish, sushi & sashimi of fish with strong umami, seafood-based soups and hot pot.

  • Chicken: Chilled poached chicken with sesame dressing & cucumbers, other chicken dishes.

  • Fruits & Vegetables: Berries, apples, peaches, salad with nuts.

  • Dairy: Desserts with fresh cream, vanilla ice cream.

Awards:

  • 2019 Kura Master Junmai Category, Platinum Award

Specifications

Class: Junmai Ginjo
Style: Genshu
Rice: Oyama Nishiki
Rice-Polishing Ratio: 55%
ABV: 17%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

This sake feels like summer fading into autumn. Sweet candy-like banana and honeydew melon aromas with hints of sunflower seeds and persimmon in the background. Slightly bubbly when opened and crisp on the palate with very well-balanced sweetness and tight acidity. Playful and smooth textures with a slightly tannic finish. This sake goes well with lighter ingredients and dishes but also pairs nicely with dairy-based desserts such as ice cream. Enjoy as a dessert wine or digestif.

Overview

Food Pairings:

  • Seafood: Sea bream, white fish, sushi & sashimi of fish with strong umami, seafood-based soups and hot pot.

  • Chicken: Chilled poached chicken with sesame dressing & cucumbers, other chicken dishes.

  • Fruits & Vegetables: Berries, apples, peaches, salad with nuts.

  • Dairy: Desserts with fresh cream, vanilla ice cream.

Awards:

  • 2019 Kura Master Junmai Category, Platinum Award

Specifications

Class: Junmai Ginjo
Style: Genshu
Rice: Oyama Nishiki
Rice-Polishing Ratio: 55%
ABV: 17%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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