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A sweet, grape-like aroma. Slightly sparkling upon opening. Light and smooth on the palate. Excellent balance between crisp acidity and sweetness. Pairs well with delicate ingredients, but also complements dairy-based desserts like ice cream. It works wonderfully when served in the style of a dessert wine.
Food Pairings: White-fleshed fish like sea bream, chicken, salads with nuts, bang bang chicken, strawberries, apples, peaches, fresh cream, vanilla, ice cream, soups or hot pots made with seafood broth, umami-rich fish (sashimi, sushi).
Awards:
Kura Master: 2019 PLATINUM
Class: Junmai Ginjo
Style: Genshu
Rice: Oyamanishiki
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml
A sweet, grape-like aroma. Slightly sparkling upon opening. Light and smooth on the palate. Excellent balance between crisp acidity and sweetness. Pairs well with delicate ingredients, but also complements dairy-based desserts like ice cream. It works wonderfully when served in the style of a dessert wine.
Food Pairings: White-fleshed fish like sea bream, chicken, salads with nuts, bang bang chicken, strawberries, apples, peaches, fresh cream, vanilla, ice cream, soups or hot pots made with seafood broth, umami-rich fish (sashimi, sushi).
Awards:
Kura Master: 2019 PLATINUM
Class: Junmai Ginjo
Style: Genshu
Rice: Oyamanishiki
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml