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All Koshi no Tsuru Daiginjo Genshu
Koshi+no+Tsuru+Daiginjo+Genshu.png Image 1 of
Koshi+no+Tsuru+Daiginjo+Genshu.png
Koshi+no+Tsuru+Daiginjo+Genshu.png

Koshi no Tsuru Daiginjo Genshu

$0.00

Tasting Notes

This "kanpyokai shuppinshu" or sake produced specifically for the Annual Japan Sake Awards (Zenkoku Shinshu Kanpyokai) is brewed from late January to late February, when the outside temperature is at its optimum for sake making. Produced exclusively with 100% Koshitanrei rice from the local Tochio area and polished down to 38%. It is one of the highest quality sake produced by the brewery showcasing the toji's skill and quantities are limited. This daiginjo has a splendid aroma, rounded flavors that blooms beautifully on the palate, and a bright, refreshing finish. Notes of husky coconut sugar, cucumber, ripe apple, juicy melon, and a dash of white pepper.

Overview

Food Pairings: Seafood tempura, smoked chicken, prosciutto and other dry-cured ham, shiokara.

Awards:

  • Annual Japan Sake Awards (Zenkoku Shinshu Kanpyokai) - Awarded

Specifications

Class: Daiginjo
Style: Genshu
Rice: Koshi Tanrei
Rice-Polishing Ratio: 58%
ABV: 17%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

This "kanpyokai shuppinshu" or sake produced specifically for the Annual Japan Sake Awards (Zenkoku Shinshu Kanpyokai) is brewed from late January to late February, when the outside temperature is at its optimum for sake making. Produced exclusively with 100% Koshitanrei rice from the local Tochio area and polished down to 38%. It is one of the highest quality sake produced by the brewery showcasing the toji's skill and quantities are limited. This daiginjo has a splendid aroma, rounded flavors that blooms beautifully on the palate, and a bright, refreshing finish. Notes of husky coconut sugar, cucumber, ripe apple, juicy melon, and a dash of white pepper.

Overview

Food Pairings: Seafood tempura, smoked chicken, prosciutto and other dry-cured ham, shiokara.

Awards:

  • Annual Japan Sake Awards (Zenkoku Shinshu Kanpyokai) - Awarded

Specifications

Class: Daiginjo
Style: Genshu
Rice: Koshi Tanrei
Rice-Polishing Ratio: 58%
ABV: 17%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

This "kanpyokai shuppinshu" or sake produced specifically for the Annual Japan Sake Awards (Zenkoku Shinshu Kanpyokai) is brewed from late January to late February, when the outside temperature is at its optimum for sake making. Produced exclusively with 100% Koshitanrei rice from the local Tochio area and polished down to 38%. It is one of the highest quality sake produced by the brewery showcasing the toji's skill and quantities are limited. This daiginjo has a splendid aroma, rounded flavors that blooms beautifully on the palate, and a bright, refreshing finish. Notes of husky coconut sugar, cucumber, ripe apple, juicy melon, and a dash of white pepper.

Overview

Food Pairings: Seafood tempura, smoked chicken, prosciutto and other dry-cured ham, shiokara.

Awards:

  • Annual Japan Sake Awards (Zenkoku Shinshu Kanpyokai) - Awarded

Specifications

Class: Daiginjo
Style: Genshu
Rice: Koshi Tanrei
Rice-Polishing Ratio: 58%
ABV: 17%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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