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Aged for over five years under the subtropical climate of Okinawa, Japan’s southernmost region, Premium Kujira Whisky rests in hand-selected white oak virgin casks, allowing it to absorb woody spices and subtle tannins that mellow over time into a uniquely smooth texture. Known for its rich woody aroma and dark fruity flavors, this award-winning whisky offers a mellow, well-rounded body enveloped in a sweet fragrance. The finish is smooth and gentle, with lingering notes of sweetness accented by a hint of pepper and spice. No caramel color is added.
Food Pairings: -
Type: Pot Still
Region: Okinawa
Distillery: Masahiro Shuzo
Aging: 5 years
Barrel Type: White Oak Virgin Cask
ABV: 43%
Size: 700ml
Aged for over five years under the subtropical climate of Okinawa, Japan’s southernmost region, Premium Kujira Whisky rests in hand-selected white oak virgin casks, allowing it to absorb woody spices and subtle tannins that mellow over time into a uniquely smooth texture. Known for its rich woody aroma and dark fruity flavors, this award-winning whisky offers a mellow, well-rounded body enveloped in a sweet fragrance. The finish is smooth and gentle, with lingering notes of sweetness accented by a hint of pepper and spice. No caramel color is added.
Food Pairings: -
Type: Pot Still
Region: Okinawa
Distillery: Masahiro Shuzo
Aging: 5 years
Barrel Type: White Oak Virgin Cask
ABV: 43%
Size: 700ml