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Named after "Inari," the Japanese god of rice cultivation, this unique whisky is crafted using 100% premium rice and blended with a variety of hand-selected Ryukyuan whiskies. Only the highest quality barrels are chosen, and each expression is carefully curated by the master blender, who selects whiskies matured for different periods to achieve a harmonious balance of taste and aroma. The result is a refined fusion of tropical, fruity spices with delicate notes of oak and butterscotch. The finish is long and sweet, accented by subtle hints of herbs and oak. No caramel color is added.
Food Pairings: -
Type: Pot Still
Region: Okinawa
Distillery: Masahiro Shuzo
Aging: 3 years
Barrel Type: White Oak Virgin Cask
ABV: 46%
Size: 700ml
Named after "Inari," the Japanese god of rice cultivation, this unique whisky is crafted using 100% premium rice and blended with a variety of hand-selected Ryukyuan whiskies. Only the highest quality barrels are chosen, and each expression is carefully curated by the master blender, who selects whiskies matured for different periods to achieve a harmonious balance of taste and aroma. The result is a refined fusion of tropical, fruity spices with delicate notes of oak and butterscotch. The finish is long and sweet, accented by subtle hints of herbs and oak. No caramel color is added.
Food Pairings: -
Type: Pot Still
Region: Okinawa
Distillery: Masahiro Shuzo
Aging: 3 years
Barrel Type: White Oak Virgin Cask
ABV: 46%
Size: 700ml