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This non-peated Japanese single malt whisky is aged for over three years in the Kishu mountain region, it matures under extreme temperature variations, giving it a complex and profound taste with a fresh, young and fruity aroma.
Food Pairings: N/A
Type: Pot Still
Region: Wakayama
Distillery: Kishu-Kumano Distillery
Aging: 3 years
Barrel Type: Bourbon Barrel
ABV: 43%
Size: 700ml
This non-peated Japanese single malt whisky is aged for over three years in the Kishu mountain region, it matures under extreme temperature variations, giving it a complex and profound taste with a fresh, young and fruity aroma.
Food Pairings: N/A
Type: Pot Still
Region: Wakayama
Distillery: Kishu-Kumano Distillery
Aging: 3 years
Barrel Type: Bourbon Barrel
ABV: 43%
Size: 700ml