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This liqueur is made by mixing a luxurious amount of Japanese yuzu citrus juice into Junmai sake. It is characterized by a rich and mellow flavor with pronounced acidity.
Food Pairings: Fish dishes (white fish meuniere, fried fish)
Alcohol Base: Junmai Sake
Ingredients: Yuzu, Sugar
ABV: 7%
Size: 500ml
This liqueur is made by mixing a luxurious amount of Japanese yuzu citrus juice into Junmai sake. It is characterized by a rich and mellow flavor with pronounced acidity.
Food Pairings: Fish dishes (white fish meuniere, fried fish)
Alcohol Base: Junmai Sake
Ingredients: Yuzu, Sugar
ABV: 7%
Size: 500ml