Made traditionally by using Black Koji, and prepared in a Kame (earthenware vase). Both contribute to this Shochu's extra aromatic, rich and smooth character.
Food Pairings: Boldly flavored dishes such as Pork Belly "Kakuni" and fried dishes like Tempura
Type of Shochu: Otsu
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: Black
Distillation Method: Normal PressureAged: N/A
ABV: 25%
Size: 750ml
Made traditionally by using Black Koji, and prepared in a Kame (earthenware vase). Both contribute to this Shochu's extra aromatic, rich and smooth character.
Food Pairings: Boldly flavored dishes such as Pork Belly "Kakuni" and fried dishes like Tempura
Type of Shochu: Otsu
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: Black
Distillation Method: Normal PressureAged: N/A
ABV: 25%
Size: 750ml
Kurokame with Coffee
Kurokame Cilantro Mojito
