This cloudy-style sake is crafted by fermenting and pressing a traditional Junmai, then blending in amazake—a weather phenomenon where cold air passing over warmer lake waters produces heavy snow. Medium bodied, and well balanced with a creamy mouthfeel. Hints of sweetness and rice forward notes on the palate that meld with the bright fruit flavor such as pear, and golden apple.
Food Pairings: Pair with spicy dishes such as curries, tortilla soup, or buffalo wings. Also a great addition to desserts like dark chocolate mousse or tarte tatin
Class: Junmai
Style: Nigori
Rice: Calrose
Rice-Polishing Ratio: 50%
ABV: 14%
Size: 375ml, 750ml
This cloudy-style sake is crafted by fermenting and pressing a traditional Junmai, then blending in amazake—a weather phenomenon where cold air passing over warmer lake waters produces heavy snow. Medium bodied, and well balanced with a creamy mouthfeel. Hints of sweetness and rice forward notes on the palate that meld with the bright fruit flavor such as pear, and golden apple.
Food Pairings: Pair with spicy dishes such as curries, tortilla soup, or buffalo wings. Also a great addition to desserts like dark chocolate mousse or tarte tatin
Class: Junmai
Style: Nigori
Rice: Calrose
Rice-Polishing Ratio: 50%
ABV: 14%
Size: 375ml, 750ml
