Masuizumi Junmai Daiginjo R2

Tasting Notes

This sake is crafted using wine yeast, featuring a fruity aroma similar to fresh fruits. It has a gentle sweetness balanced by a pleasant touch of acidity.

Overview

Food Pairings: Sashimi / Carpaccio / Roasted Duck

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files