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By repeatedly brewing sake using sake itself, a rich yet sharp-flavored sake is produced.
Food Pairings: Mimolette Cheese, Blue Cheese, Marinated Shrimps, Foie gras pickled in sake lees, Goat milk cheese
Class: Futsushu
Style: Kijoshu
Rice: Undisclosed
Rice-Polishing Ratio: Undisclosed
ABV: 15%
Size: 500ml
By repeatedly brewing sake using sake itself, a rich yet sharp-flavored sake is produced.
Food Pairings: Mimolette Cheese, Blue Cheese, Marinated Shrimps, Foie gras pickled in sake lees, Goat milk cheese
Class: Futsushu
Style: Kijoshu
Rice: Undisclosed
Rice-Polishing Ratio: Undisclosed
ABV: 15%
Size: 500ml