Masuizumi Kijoshu
Tasting Notes
By repeatedly brewing sake using sake itself, a rich yet sharp-flavored sake is produced.
Overview
Food Pairings: Mimolette Cheese, Blue Cheese, Marinated Shrimps, Foie gras pickled in sake lees, Goat milk cheese
Specifications
Class: Futsushu
Style: Kijoshu
Rice: Undisclosed
Rice-Polishing Ratio: Undisclosed
ABV: 15%
Size: 500ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
By repeatedly brewing sake using sake itself, a rich yet sharp-flavored sake is produced.
Overview
Food Pairings: Mimolette Cheese, Blue Cheese, Marinated Shrimps, Foie gras pickled in sake lees, Goat milk cheese
Specifications
Class: Futsushu
Style: Kijoshu
Rice: Undisclosed
Rice-Polishing Ratio: Undisclosed
ABV: 15%
Size: 500ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
By repeatedly brewing sake using sake itself, a rich yet sharp-flavored sake is produced.
Overview
Food Pairings: Mimolette Cheese, Blue Cheese, Marinated Shrimps, Foie gras pickled in sake lees, Goat milk cheese
Specifications
Class: Futsushu
Style: Kijoshu
Rice: Undisclosed
Rice-Polishing Ratio: Undisclosed
ABV: 15%
Size: 500ml