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The aroma reveals ripe pear and caramel, with milky, creamy nuances lightly coated by subtle Scotch whisky notes. On the palate, it offers a fresh, honey-like sweetness reminiscent of green apple, grapes, and chestnuts. The 2024 blend increases the proportion of sake fermented with wine yeast, resulting in a fresh profile where gentle Scotch aromas unfold. Complex and honeyed, it evokes matured creamy fig, walnut, and chestnut, culminating in a sweet, layered, and distinctive character.
Food Pairing: Uni (Sea urchin), foie gras, blackthroat seaperch, seared bonito, grilled eel, smoked duck, seared Japanese beef, cheese
Class: -
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 750ml
The aroma reveals ripe pear and caramel, with milky, creamy nuances lightly coated by subtle Scotch whisky notes. On the palate, it offers a fresh, honey-like sweetness reminiscent of green apple, grapes, and chestnuts. The 2024 blend increases the proportion of sake fermented with wine yeast, resulting in a fresh profile where gentle Scotch aromas unfold. Complex and honeyed, it evokes matured creamy fig, walnut, and chestnut, culminating in a sweet, layered, and distinctive character.
Food Pairing: Uni (Sea urchin), foie gras, blackthroat seaperch, seared bonito, grilled eel, smoked duck, seared Japanese beef, cheese
Class: -
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 750ml