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The rice is polished using the flat polishing technique, resulting in a delicate sake with few miscellaneous flavors despite the high polishing ratio. The fruity and mild ginjo aroma is well-balanced.
Food Pairings: Sashimi, Carpaccio
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 58%
ABV: 16%
Size: 720ml
The rice is polished using the flat polishing technique, resulting in a delicate sake with few miscellaneous flavors despite the high polishing ratio. The fruity and mild ginjo aroma is well-balanced.
Food Pairings: Sashimi, Carpaccio
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 58%
ABV: 16%
Size: 720ml