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‘Dio Abita’ means ‘where the gods dwell’ in Italian. Brewed using subterranean spring water from Mt. Miwa - revered as ‘water of the gods’ - this sake is a once-pasteurized, unfiltered genshu finished at 13% ABV. It offers a fresh aroma with ginjo notes reminiscent of ramune. Juicy, fruit-like flavors are supported by generous sweetness and umami, coming together in a clean finish highlighted by bright acidity.
Food Pairings: White fish carpaccio, Vietnamese spring rolls
Class: Unclassified
Style: Muroka, Genshu
Rice: Yamada Nishiki
Rice-Polishing Ratio: 60%
ABV: 13%
Size: 720ml
‘Dio Abita’ means ‘where the gods dwell’ in Italian. Brewed using subterranean spring water from Mt. Miwa - revered as ‘water of the gods’ - this sake is a once-pasteurized, unfiltered genshu finished at 13% ABV. It offers a fresh aroma with ginjo notes reminiscent of ramune. Juicy, fruit-like flavors are supported by generous sweetness and umami, coming together in a clean finish highlighted by bright acidity.
Food Pairings: White fish carpaccio, Vietnamese spring rolls
Class: Unclassified
Style: Muroka, Genshu
Rice: Yamada Nishiki
Rice-Polishing Ratio: 60%
ABV: 13%
Size: 720ml