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All Mitsutake Hokuto Kenshiro
Thumbnail Image - 19684 Mitsutake Hokuto Kenshiro 900ml.png Image 1 of
Thumbnail Image - 19684 Mitsutake Hokuto Kenshiro 900ml.png
Thumbnail Image - 19684 Mitsutake Hokuto Kenshiro 900ml.png

Mitsutake Hokuto Kenshiro

$1.00

Tasting Notes

When you take a sip, the flavor has the characteristic aroma of black koji, yet the smoothness of both the fragrance and the taste stands out in this imo shochu. The raw material used is Kagoshima-produced Kogane Sengan sweet potatoes, with both ends carefully trimmed to minimize any undesirable odors. The koji used is black koji, a traditional strain, and by using a filtration method called rough filtration, the carefully crafted flavor is preserved without being compromised.

Overview

Food Pairings: Yakitori, Gyoza, Chicken Steak

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato
Type of Koji: Black Koji-Kin
Distillation Method: Atmospheric
Aged: N/A
ABV: 25%
Size: 900ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

When you take a sip, the flavor has the characteristic aroma of black koji, yet the smoothness of both the fragrance and the taste stands out in this imo shochu. The raw material used is Kagoshima-produced Kogane Sengan sweet potatoes, with both ends carefully trimmed to minimize any undesirable odors. The koji used is black koji, a traditional strain, and by using a filtration method called rough filtration, the carefully crafted flavor is preserved without being compromised.

Overview

Food Pairings: Yakitori, Gyoza, Chicken Steak

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato
Type of Koji: Black Koji-Kin
Distillation Method: Atmospheric
Aged: N/A
ABV: 25%
Size: 900ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

When you take a sip, the flavor has the characteristic aroma of black koji, yet the smoothness of both the fragrance and the taste stands out in this imo shochu. The raw material used is Kagoshima-produced Kogane Sengan sweet potatoes, with both ends carefully trimmed to minimize any undesirable odors. The koji used is black koji, a traditional strain, and by using a filtration method called rough filtration, the carefully crafted flavor is preserved without being compromised.

Overview

Food Pairings: Yakitori, Gyoza, Chicken Steak

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato
Type of Koji: Black Koji-Kin
Distillation Method: Atmospheric
Aged: N/A
ABV: 25%
Size: 900ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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