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A QR code appears on the label - that is all. No tasting notes are provided. The intention is to prevent the label or ingredient list from shaping expectations of flavor. Instead, the focus is on provenance and craftsmanship: ingredients are sourced exclusively from Kyushu, and the brewing water is pristine spring water from the Tara mountain range, recognized among Japan’s “Top 100 Forest Water Sources.” The result is a meticulously handcrafted expression, distinguished by a rich, full-bodied umami and an elegantly fruity aroma.
Food Pairings: Salmon Sashimi, Raw oysters with grated daikon and ponzu sauce, Boiled crab
Class: Junmai Daiginjo
Rice: undisclosed
Rice-Polishing Ratio: undisclosed
ABV: 16%
Size: 720ml
A QR code appears on the label - that is all. No tasting notes are provided. The intention is to prevent the label or ingredient list from shaping expectations of flavor. Instead, the focus is on provenance and craftsmanship: ingredients are sourced exclusively from Kyushu, and the brewing water is pristine spring water from the Tara mountain range, recognized among Japan’s “Top 100 Forest Water Sources.” The result is a meticulously handcrafted expression, distinguished by a rich, full-bodied umami and an elegantly fruity aroma.
Food Pairings: Salmon Sashimi, Raw oysters with grated daikon and ponzu sauce, Boiled crab
Class: Junmai Daiginjo
Rice: undisclosed
Rice-Polishing Ratio: undisclosed
ABV: 16%
Size: 720ml