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Sengetsu Shuzo's premium Rice Shochu sleeps in barrels of Kokuji (Evergreen Oak) for over ten years, lending it a peculiar and addictive flavor, a mellow aroma, and an impossibly round character. Pours a light, lovely amber color.
Food Pairings: Cheese, Nuts, Meat Dishes
Awards: Los Angeles Wine & Spirits Competition 2014 - Shochu Gold Medal
Type of Shochu: Otsu Rui
Main Ingredient: Rice, Rice Koji
Type of Koji: Shiro Koji-Kin
Distillation Method: Single (Less Pressure)
Aged: More than 10 Years
ABV: 40%
Size: 750ml
Sengetsu Shuzo's premium Rice Shochu sleeps in barrels of Kokuji (Evergreen Oak) for over ten years, lending it a peculiar and addictive flavor, a mellow aroma, and an impossibly round character. Pours a light, lovely amber color.
Food Pairings: Cheese, Nuts, Meat Dishes
Awards: Los Angeles Wine & Spirits Competition 2014 - Shochu Gold Medal
Type of Shochu: Otsu Rui
Main Ingredient: Rice, Rice Koji
Type of Koji: Shiro Koji-Kin
Distillation Method: Single (Less Pressure)
Aged: More than 10 Years
ABV: 40%
Size: 750ml