Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Dry sparkling sake produced using the Champagne brewing method (in-bottle secondary fermentation). The entire process, including the riddling and the removal of sediment is done by hand. Bright citrus, yellow floral, and green plum aromas on the nose. With delicate creamy bubbles and hints of refreshing acidity and savory rice, this sake can be enjoyed as an aperitif as well as during the meal.
Food Pairings: Caprese with tomato and mozzarella cheese, raw oysters with lemon juice, shrimp fritters, grilled squid, creamy pasta with sea urchin.
Awards:
Class: Unclassified
Rice: Sake Rice
Rice-Polishing Ratio: N/A
ABV: 12%
Size: 720ml
Dry sparkling sake produced using the Champagne brewing method (in-bottle secondary fermentation). The entire process, including the riddling and the removal of sediment is done by hand. Bright citrus, yellow floral, and green plum aromas on the nose. With delicate creamy bubbles and hints of refreshing acidity and savory rice, this sake can be enjoyed as an aperitif as well as during the meal.
Food Pairings: Caprese with tomato and mozzarella cheese, raw oysters with lemon juice, shrimp fritters, grilled squid, creamy pasta with sea urchin.
Awards:
Class: Unclassified
Rice: Sake Rice
Rice-Polishing Ratio: N/A
ABV: 12%
Size: 720ml