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All Nanbu Bijin No Sugar Umeshu
10267_SHIRAKABEGURA-KIMOTO-JM_500x800.png Image 1 of 2
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4551%2B300-MUTO%25C2%25A0%25E2%2580%258BUMESHU%25C2%25A0%25E2%2580%258B%252C%25C2%25A0%25E2%2580%258BNANBU%25C2%25A0%25E2%2580%258BBIJIN.png Image 2 of 2
4551%2B300-MUTO%25C2%25A0%25E2%2580%258BUMESHU%25C2%25A0%25E2%2580%258B%252C%25C2%25A0%25E2%2580%258BNANBU%25C2%25A0%25E2%2580%258BBIJIN.png
10267_SHIRAKABEGURA-KIMOTO-JM_500x800.png
4551%2B300-MUTO%25C2%25A0%25E2%2580%258BUMESHU%25C2%25A0%25E2%2580%258B%252C%25C2%25A0%25E2%2580%258BNANBU%25C2%25A0%25E2%2580%258BBIJIN.png

Nanbu Bijin No Sugar Umeshu

$1.00

Tasting Notes

Typical Umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums (on average 1.8L of white liquor = 1kg sugar), however Nanbu Bijin Umeshu infuses only Ume plums into their one-of-a-kind "all koji" Junmai Sake. Sugar is not needed, since plums and koji rice are naturally sweet. This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal.

Overview

Food Pairings: Cheese, California Roll, Confit

Specifications

Alcohol Base: All Koji Sake
Ingredients: Ume
ABV: 9-10%
Size: 300ml, 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Size:
Quantity:
Add To Cart

Tasting Notes

Typical Umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums (on average 1.8L of white liquor = 1kg sugar), however Nanbu Bijin Umeshu infuses only Ume plums into their one-of-a-kind "all koji" Junmai Sake. Sugar is not needed, since plums and koji rice are naturally sweet. This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal.

Overview

Food Pairings: Cheese, California Roll, Confit

Specifications

Alcohol Base: All Koji Sake
Ingredients: Ume
ABV: 9-10%
Size: 300ml, 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

Typical Umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums (on average 1.8L of white liquor = 1kg sugar), however Nanbu Bijin Umeshu infuses only Ume plums into their one-of-a-kind "all koji" Junmai Sake. Sugar is not needed, since plums and koji rice are naturally sweet. This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal.

Overview

Food Pairings: Cheese, California Roll, Confit

Specifications

Alcohol Base: All Koji Sake
Ingredients: Ume
ABV: 9-10%
Size: 300ml, 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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