Nankai Kokuto Shochu
Tasting Notes
This light and smooth kokuto shochu has a clean and light character, and a smooth flavor laden with umami and a hint of fruit to match it's tropical nose.
Overview
Food Pairings: Kansas style BBQ, spanish mackerel, fried coconut shrimp, unagi kabayaki, sunomono
Specifications
Type of Shochu: Single Distilled
Main Ingredient: Kokuto Black Sugar
Type of Koji: White Koji
Distillation Method: Vacuum and Atmospheric
Aged: At least 3 years
ABV: 24% (48 proof)
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This light and smooth kokuto shochu has a clean and light character, and a smooth flavor laden with umami and a hint of fruit to match it's tropical nose.
Overview
Food Pairings: Kansas style BBQ, spanish mackerel, fried coconut shrimp, unagi kabayaki, sunomono
Specifications
Type of Shochu: Single Distilled
Main Ingredient: Kokuto Black Sugar
Type of Koji: White Koji
Distillation Method: Vacuum and Atmospheric
Aged: At least 3 years
ABV: 24% (48 proof)
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This light and smooth kokuto shochu has a clean and light character, and a smooth flavor laden with umami and a hint of fruit to match it's tropical nose.
Overview
Food Pairings: Kansas style BBQ, spanish mackerel, fried coconut shrimp, unagi kabayaki, sunomono
Specifications
Type of Shochu: Single Distilled
Main Ingredient: Kokuto Black Sugar
Type of Koji: White Koji
Distillation Method: Vacuum and Atmospheric
Aged: At least 3 years
ABV: 24% (48 proof)
Size: 750ml