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A dry, light-bodied sake with a smooth mouthfeel that highlights the natural umami of the rice, and a clean, crisp finish. Carefully brewed at low temperatures, it develops an elegant, fruity ginjo aroma. Though refreshing and delicately dry in style, it also has a solid flavor backbone at 16% alcohol, resulting in a well-balanced daiginjo.
Food Pairings: Scallops or Shrimp, Corn, Sunomono (pickled vegetables,) Dishes containing nuts
Class: Daiginjo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml
A dry, light-bodied sake with a smooth mouthfeel that highlights the natural umami of the rice, and a clean, crisp finish. Carefully brewed at low temperatures, it develops an elegant, fruity ginjo aroma. Though refreshing and delicately dry in style, it also has a solid flavor backbone at 16% alcohol, resulting in a well-balanced daiginjo.
Food Pairings: Scallops or Shrimp, Corn, Sunomono (pickled vegetables,) Dishes containing nuts
Class: Daiginjo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml