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“Nama Genshu” means sake which is unpasteurized and undiluted. Sake is almost always pasteurized twice and water is added to adjust aroma and flavor, to lower alcohol content before bottling, but this sake does not go through those processes. With a silky viscosity on the palate and rich aromatics. Enjoy gorgeous aromatics and rich flavor of untouched sake with a handy can whenever and wherever you want.
Food Pairings: Thai, Korean or Chinese Cuisine, Richly Flavored Dishes.
Class: Daiginjo
Style: Nama, Genshu
Rice: Ginpu, Sake Rice
Rice-Polishing Ratio: 50%
ABV: 18%
Size: 200ml
“Nama Genshu” means sake which is unpasteurized and undiluted. Sake is almost always pasteurized twice and water is added to adjust aroma and flavor, to lower alcohol content before bottling, but this sake does not go through those processes. With a silky viscosity on the palate and rich aromatics. Enjoy gorgeous aromatics and rich flavor of untouched sake with a handy can whenever and wherever you want.
Food Pairings: Thai, Korean or Chinese Cuisine, Richly Flavored Dishes.
Class: Daiginjo
Style: Nama, Genshu
Rice: Ginpu, Sake Rice
Rice-Polishing Ratio: 50%
ABV: 18%
Size: 200ml