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This Nama (aka. “Unpasteurized”) Genshu (aka. “Undiluted”) Junmai Ginjo Sake from the historical ward of Kobe is overflowing with fruity flavors, that are creamy, round and enticing. A rich and fruity aroma full of freshness, unique to Junmai Ginjo Nama Genshu.
Food Pairings: Richly seasoned Japanese cuisine like Beef tataki, Unagi Kabayaki, Butashabu or Buta no Shogayaki, Chinese cuisine like sweet and sour pork also match well, as does barbeque.
Class: Junmai Ginjo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 55%
ABV: 16%~17%
Size: 200ml
This Nama (aka. “Unpasteurized”) Genshu (aka. “Undiluted”) Junmai Ginjo Sake from the historical ward of Kobe is overflowing with fruity flavors, that are creamy, round and enticing. A rich and fruity aroma full of freshness, unique to Junmai Ginjo Nama Genshu.
Food Pairings: Richly seasoned Japanese cuisine like Beef tataki, Unagi Kabayaki, Butashabu or Buta no Shogayaki, Chinese cuisine like sweet and sour pork also match well, as does barbeque.
Class: Junmai Ginjo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 55%
ABV: 16%~17%
Size: 200ml