Nihon Sakari Nama Genshu Junmai Ginjo
Tasting Notes
This Nama (aka. “Unpasteurized”) Genshu (aka. “Undiluted”) Junmai Ginjo Sake from the historical ward of Kobe is overflowing with fruity flavors, that are creamy, round and enticing. A rich and fruity aroma full of freshness, unique to Junmai Ginjo Nama Genshu.
Overview
Food Pairings: Richly seasoned Japanese cuisine like Beef tataki, Unagi Kabayaki, Butashabu or Buta no Shogayaki, Chinese cuisine like sweet and sour pork also match well, as does barbeque.
Specifications
Class: Junmai Ginjo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 55%
ABV: 16%~17%
Size: 200ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This Nama (aka. “Unpasteurized”) Genshu (aka. “Undiluted”) Junmai Ginjo Sake from the historical ward of Kobe is overflowing with fruity flavors, that are creamy, round and enticing. A rich and fruity aroma full of freshness, unique to Junmai Ginjo Nama Genshu.
Overview
Food Pairings: Richly seasoned Japanese cuisine like Beef tataki, Unagi Kabayaki, Butashabu or Buta no Shogayaki, Chinese cuisine like sweet and sour pork also match well, as does barbeque.
Specifications
Class: Junmai Ginjo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 55%
ABV: 16%~17%
Size: 200ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This Nama (aka. “Unpasteurized”) Genshu (aka. “Undiluted”) Junmai Ginjo Sake from the historical ward of Kobe is overflowing with fruity flavors, that are creamy, round and enticing. A rich and fruity aroma full of freshness, unique to Junmai Ginjo Nama Genshu.
Overview
Food Pairings: Richly seasoned Japanese cuisine like Beef tataki, Unagi Kabayaki, Butashabu or Buta no Shogayaki, Chinese cuisine like sweet and sour pork also match well, as does barbeque.
Specifications
Class: Junmai Ginjo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 55%
ABV: 16%~17%
Size: 200ml