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All Nihon Sakari SAKARI Junmai Daiginjo
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Nihon Sakari SAKARI Junmai Daiginjo

$1.00

Tasting Notes

Sometimes more can be achieved with less. It seems to be the case with SAKARI Junmai Daiginjo: by polishing off half of the rice grain, the true and rich taste of rice can come through. Full-bodied and mellow, with the robust flavor of rice and a tropical fruity aroma (Ginjo aroma) bursting with freshness. The aroma is created using Nihon Sakari's original yeast and the rich flavors and texture come from leaving this sake unpasteurized. Vegetarian, Gluten-free, and Preservative-free!

Overview

Food Pairings: Tempura, Boiled Sea Bream, Chikuzen-Ni, Stir-Fried Lettuce and Beef with Oyster Sauce, Meat Pie, Roasted Duck.

Specifications

Class: Junmai Daiginjo
Style: Nama
Rice: N/A
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 300ml, 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Size:
Quantity:
Add To Cart

Tasting Notes

Sometimes more can be achieved with less. It seems to be the case with SAKARI Junmai Daiginjo: by polishing off half of the rice grain, the true and rich taste of rice can come through. Full-bodied and mellow, with the robust flavor of rice and a tropical fruity aroma (Ginjo aroma) bursting with freshness. The aroma is created using Nihon Sakari's original yeast and the rich flavors and texture come from leaving this sake unpasteurized. Vegetarian, Gluten-free, and Preservative-free!

Overview

Food Pairings: Tempura, Boiled Sea Bream, Chikuzen-Ni, Stir-Fried Lettuce and Beef with Oyster Sauce, Meat Pie, Roasted Duck.

Specifications

Class: Junmai Daiginjo
Style: Nama
Rice: N/A
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 300ml, 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

Sometimes more can be achieved with less. It seems to be the case with SAKARI Junmai Daiginjo: by polishing off half of the rice grain, the true and rich taste of rice can come through. Full-bodied and mellow, with the robust flavor of rice and a tropical fruity aroma (Ginjo aroma) bursting with freshness. The aroma is created using Nihon Sakari's original yeast and the rich flavors and texture come from leaving this sake unpasteurized. Vegetarian, Gluten-free, and Preservative-free!

Overview

Food Pairings: Tempura, Boiled Sea Bream, Chikuzen-Ni, Stir-Fried Lettuce and Beef with Oyster Sauce, Meat Pie, Roasted Duck.

Specifications

Class: Junmai Daiginjo
Style: Nama
Rice: N/A
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 300ml, 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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