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You will be surprised by how fruity SAKARI Junmai Ginjo can taste. While - of course - it contains no fruit, the fermentation process lets it develop all kinds of natural aromas. A joy for your palate. Tropical fragrances of melon and mango with a rich flavor and plentiful umami. Vegetarian, Gluten-free, and Preservative-free!
Food Pairings: Tempura (Tsuyu), Boiled Sea Bream, Boiled Chikuzen, Stir-Fried Lettuce and Beef in Oyster Oil, Meat Pie, Roasted Duck.
Class: Junmai Ginjo
Rice: N/A
Rice-Polishing Ratio: 55%
ABV: 15%
Size: 720ml
You will be surprised by how fruity SAKARI Junmai Ginjo can taste. While - of course - it contains no fruit, the fermentation process lets it develop all kinds of natural aromas. A joy for your palate. Tropical fragrances of melon and mango with a rich flavor and plentiful umami. Vegetarian, Gluten-free, and Preservative-free!
Food Pairings: Tempura (Tsuyu), Boiled Sea Bream, Boiled Chikuzen, Stir-Fried Lettuce and Beef in Oyster Oil, Meat Pie, Roasted Duck.
Class: Junmai Ginjo
Rice: N/A
Rice-Polishing Ratio: 55%
ABV: 15%
Size: 720ml