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Made with 100% Yamada Nishiki rice grown in the Special A district of Nishioku, Yokawa Town in Hyogo Prefecture. Polished down to 40%, this superb junmai daiginjo is crafted using the time-honored techniques of the Tanba master brewers. It offers a gentle, refined ginjo aroma and a smooth, well-balanced flavor. Meticulously developed over time with the utmost care and luxury, it is the pinnacle of rich elegance and graceful refinement.
Food Pairings: Tempura, Grilled Fish, Stewed Fish, Steamed Clams, Oysters, Mussels, Crab, Vongole Bianco, Yakitori Grilled Chicken, Roast Chicken, Smoked Salmon, Cheese, Tofu, Salad, etc.
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml
Made with 100% Yamada Nishiki rice grown in the Special A district of Nishioku, Yokawa Town in Hyogo Prefecture. Polished down to 40%, this superb junmai daiginjo is crafted using the time-honored techniques of the Tanba master brewers. It offers a gentle, refined ginjo aroma and a smooth, well-balanced flavor. Meticulously developed over time with the utmost care and luxury, it is the pinnacle of rich elegance and graceful refinement.
Food Pairings: Tempura, Grilled Fish, Stewed Fish, Steamed Clams, Oysters, Mussels, Crab, Vongole Bianco, Yakitori Grilled Chicken, Roast Chicken, Smoked Salmon, Cheese, Tofu, Salad, etc.
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml