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All Niwa no Uguisu Nuruhada Junmai Ginjo
Niwa+no+Uguisu+Nuruhada+Junmai+Ginjo.png Image 1 of
Niwa+no+Uguisu+Nuruhada+Junmai+Ginjo.png
Niwa+no+Uguisu+Nuruhada+Junmai+Ginjo.png

Niwa no Uguisu Nuruhada Junmai Ginjo

$0.00

Tasting Notes

Naruhada (aka. “to become the body”) is recommended served at body temperature. This Shinshu (aka. “new”) Junmai Ginjo sake is full-bodied, creamy and fruity and smooth on the finish. The nightingale glows on this bottle in a bright yellow/orange hue suggesting its fruity and brilliant balance with food.

Overview

Food Pairings: Strongly seasoned fatty meats or fish, chikuzen-ni (braised chicken and vegetables), miso eggplant, ginger-simmered pike, roast beef, deep fried pork cutlets, and tsukune (chicken meatballs).

Specifications

Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 14%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

Naruhada (aka. “to become the body”) is recommended served at body temperature. This Shinshu (aka. “new”) Junmai Ginjo sake is full-bodied, creamy and fruity and smooth on the finish. The nightingale glows on this bottle in a bright yellow/orange hue suggesting its fruity and brilliant balance with food.

Overview

Food Pairings: Strongly seasoned fatty meats or fish, chikuzen-ni (braised chicken and vegetables), miso eggplant, ginger-simmered pike, roast beef, deep fried pork cutlets, and tsukune (chicken meatballs).

Specifications

Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 14%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

Naruhada (aka. “to become the body”) is recommended served at body temperature. This Shinshu (aka. “new”) Junmai Ginjo sake is full-bodied, creamy and fruity and smooth on the finish. The nightingale glows on this bottle in a bright yellow/orange hue suggesting its fruity and brilliant balance with food.

Overview

Food Pairings: Strongly seasoned fatty meats or fish, chikuzen-ni (braised chicken and vegetables), miso eggplant, ginger-simmered pike, roast beef, deep fried pork cutlets, and tsukune (chicken meatballs).

Specifications

Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 14%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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