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The palate is filled with a full aroma derived from the rice with sweetness and acidity. The aftertaste is pleasantly slightly bitter. The sweetness and acidity are enhanced when stored in the refrigerator, and the synergy with food can be enjoyed more fully when served at room temperature or warmed to a lukewarm temperature of about 40°C/104°F.
Food Pairings: Fatty seafood, Dashi, Salty, Umami
Class: Futsushu
Style: Muroka, Genshu
Rice: Gohyakumangoku
Rice-Polishing Ratio: 65%
ABV: 19%
Size: 720ml
The palate is filled with a full aroma derived from the rice with sweetness and acidity. The aftertaste is pleasantly slightly bitter. The sweetness and acidity are enhanced when stored in the refrigerator, and the synergy with food can be enjoyed more fully when served at room temperature or warmed to a lukewarm temperature of about 40°C/104°F.
Food Pairings: Fatty seafood, Dashi, Salty, Umami
Class: Futsushu
Style: Muroka, Genshu
Rice: Gohyakumangoku
Rice-Polishing Ratio: 65%
ABV: 19%
Size: 720ml