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Sweet and sour aroma recalls orange peel. When you try this sake, you can feel a soft, creamy flavor, a slightly sour richness, and a gentle acidity. In contrast to heavy, thick flavors it has an exquisite finish in the throat. It can be enjoyed in a wide range of temperatures from near room temperature to 50°C/122°F.
Food Pairings: Oil & Fatty, Creamy, Sauce, Chinese cuisine
Class: Junmai
Style: Muroka, Nama, Genshu, Yamahai
Rice: Gohyakumangoku
Rice-Polishing Ratio: 65%
ABV: 19%
Size: 720ml
Sweet and sour aroma recalls orange peel. When you try this sake, you can feel a soft, creamy flavor, a slightly sour richness, and a gentle acidity. In contrast to heavy, thick flavors it has an exquisite finish in the throat. It can be enjoyed in a wide range of temperatures from near room temperature to 50°C/122°F.
Food Pairings: Oil & Fatty, Creamy, Sauce, Chinese cuisine
Class: Junmai
Style: Muroka, Nama, Genshu, Yamahai
Rice: Gohyakumangoku
Rice-Polishing Ratio: 65%
ABV: 19%
Size: 720ml