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The rice used in this sake is the grandfather of all sake rice - Omachi. This lends more defined and complex flavor characteristics to the Sake and adds more of an earthy quality. Ryujin's Omachi Junmai Ginjo has a plush umami and a crisp finish. It is an ideal match for many dishes.
Food Pairings: Sushi, Yakitori, Fatty Meat, Fish Dishes.
Class: Junmai Ginjo
Rice: Omachi
Rice-Polishing Ratio: 55%
ABV: 17%
Size: 720ml
The rice used in this sake is the grandfather of all sake rice - Omachi. This lends more defined and complex flavor characteristics to the Sake and adds more of an earthy quality. Ryujin's Omachi Junmai Ginjo has a plush umami and a crisp finish. It is an ideal match for many dishes.
Food Pairings: Sushi, Yakitori, Fatty Meat, Fish Dishes.
Class: Junmai Ginjo
Rice: Omachi
Rice-Polishing Ratio: 55%
ABV: 17%
Size: 720ml