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All Ryujin Nakadori Yamada Nishiki 35 Junmai Daiginjo
Ryujin+Nakadori+Yamada+Nishiki+35+Junmai+Daiginjo.png Image 1 of
Ryujin+Nakadori+Yamada+Nishiki+35+Junmai+Daiginjo.png
Ryujin+Nakadori+Yamada+Nishiki+35+Junmai+Daiginjo.png

Ryujin Nakadori Yamada Nishiki 35 Junmai Daiginjo

$1.00

Tasting Notes

The highest quality (Tokujou) Yamada Nishiki is polished to 35% and the mash is fermented at low temperatures over an extended period of time using small-batch koji rice (Futa Koji). Only the best parts of the pressed sake are selected (Nakadori), bottled, pasteurized, and matured at a very low temperature. The nose on this sake is reminiscent of forest air: clear, fresh, and frosty. Aromatic notes of grapes, pears, and dewy bamboo. The lively full flavors and textures from the in-bottle pasteurization are balanced well with the acidity. Enjoy the delicious flavor of Akitsu's high quality Yamada Nishiki rice alongside notes of fruit, marzipan, and cocoa powder.

Overview

Food Pairings: Vegetables, simple dishes that let the ingredients shine, beef, pork, sashimi, Japanese cuisine.

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 17%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

The highest quality (Tokujou) Yamada Nishiki is polished to 35% and the mash is fermented at low temperatures over an extended period of time using small-batch koji rice (Futa Koji). Only the best parts of the pressed sake are selected (Nakadori), bottled, pasteurized, and matured at a very low temperature. The nose on this sake is reminiscent of forest air: clear, fresh, and frosty. Aromatic notes of grapes, pears, and dewy bamboo. The lively full flavors and textures from the in-bottle pasteurization are balanced well with the acidity. Enjoy the delicious flavor of Akitsu's high quality Yamada Nishiki rice alongside notes of fruit, marzipan, and cocoa powder.

Overview

Food Pairings: Vegetables, simple dishes that let the ingredients shine, beef, pork, sashimi, Japanese cuisine.

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 17%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

The highest quality (Tokujou) Yamada Nishiki is polished to 35% and the mash is fermented at low temperatures over an extended period of time using small-batch koji rice (Futa Koji). Only the best parts of the pressed sake are selected (Nakadori), bottled, pasteurized, and matured at a very low temperature. The nose on this sake is reminiscent of forest air: clear, fresh, and frosty. Aromatic notes of grapes, pears, and dewy bamboo. The lively full flavors and textures from the in-bottle pasteurization are balanced well with the acidity. Enjoy the delicious flavor of Akitsu's high quality Yamada Nishiki rice alongside notes of fruit, marzipan, and cocoa powder.

Overview

Food Pairings: Vegetables, simple dishes that let the ingredients shine, beef, pork, sashimi, Japanese cuisine.

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 17%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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