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This rare Koshu (aged) sake is brewed by traditional techniques using the wild microorganisms living in the brewery and aged at ambient brewery temperature. This classical style displays rich, toothsome character and plentiful umami, set in harmonious balance against chewy acidity smoothed through the aging process. The nose has notes of vanilla, nuts, and spices. Please drink without chilling.
Food Pairings: Lamb chops, spicy curry, sautéed mushrooms with chicken liver and pesto, chocolate, vanilla ice cream.
Class: Junmai
Style: Aged
Rice: Kita Shizuku
Rice-Polishing Ratio: 75%
ABV: 16%
Size: 720ml
SAGA SAKE SAGA : https://sagasakesaga.com/
This rare Koshu (aged) sake is brewed by traditional techniques using the wild microorganisms living in the brewery and aged at ambient brewery temperature. This classical style displays rich, toothsome character and plentiful umami, set in harmonious balance against chewy acidity smoothed through the aging process. The nose has notes of vanilla, nuts, and spices. Please drink without chilling.
Food Pairings: Lamb chops, spicy curry, sautéed mushrooms with chicken liver and pesto, chocolate, vanilla ice cream.
Class: Junmai
Style: Aged
Rice: Kita Shizuku
Rice-Polishing Ratio: 75%
ABV: 16%
Size: 720ml
SAGA SAKE SAGA : https://sagasakesaga.com/