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This drink is made by straining the plum pulp from Saika Umeshu and mixing it with the filtered Umeshu. This is a genuine Umeshu that combines refreshing aroma and acidity of plum with the rich flavors of sake. Recommended to serve on rocks or for use in cocktails such as Daiquiris.
Food Pairings: N/A
Alcohol Base: Sake
Ingredients: Ume
ABV: 10%-11%
Size: 720ml
This drink is made by straining the plum pulp from Saika Umeshu and mixing it with the filtered Umeshu. This is a genuine Umeshu that combines refreshing aroma and acidity of plum with the rich flavors of sake. Recommended to serve on rocks or for use in cocktails such as Daiquiris.
Food Pairings: N/A
Alcohol Base: Sake
Ingredients: Ume
ABV: 10%-11%
Size: 720ml