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The unique use of black koji gives this sake high acidity and rich umami. The sweetness balances out with the high acidity, reminiscent of a white wine, but finishes light like a sake. As a sake born in the wine state, California, this sake defines what it means to be an artisanal California sake. This is the ideal sake for pairing with light salty foods and foods with ample umami.
Food Pairings: Sushi, Sashimi, Clam Linguini, Steamed Seafood, Yakitori, Aged Parmesan Cheese, Gorgonzola Cheese.
Awards:
Class: Junmai Daiginjo
Style: Muroka, Nama
Rice: Calrose
Rice-Polishing Ratio: 50%
ABV: 14-15%
Size: 750ml
The unique use of black koji gives this sake high acidity and rich umami. The sweetness balances out with the high acidity, reminiscent of a white wine, but finishes light like a sake. As a sake born in the wine state, California, this sake defines what it means to be an artisanal California sake. This is the ideal sake for pairing with light salty foods and foods with ample umami.
Food Pairings: Sushi, Sashimi, Clam Linguini, Steamed Seafood, Yakitori, Aged Parmesan Cheese, Gorgonzola Cheese.
Awards:
Class: Junmai Daiginjo
Style: Muroka, Nama
Rice: Calrose
Rice-Polishing Ratio: 50%
ABV: 14-15%
Size: 750ml