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All Sakura Ichiban 44 Awamori (3-Years Aged Koshu)
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Sakura Ichiban 44 Awamori (3-Years Aged Koshu)

$1.00

Tasting Notes

This Awamori has aromas of sweet vanilla, citrus, and dark chocolate. Powerful and complex when enjoyed straight. When mixed with water, it does not lose its flavor but mellows out, making it a good choice to pair with food. It is a popular product for at-home shitsugi, a traditional method of aging Awamori in a succession of clay pots, similar to the Solera system used for aging Sherry.

Overview

Food Pairings: Served straight: 75% cacao chocolate, vanilla ice cream. Served mixed with water (mizuwari): steak, tacos, and miso simmered fish.

Specifications

Type of Shochu: Ryukyu Awamori, Genshu
Main Ingredient: Rice
Type of Koji: Black Koji
Distillation Method: AtmosphericAged: 3 years
ABV: 44% (88pf)
Size: 700ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

This Awamori has aromas of sweet vanilla, citrus, and dark chocolate. Powerful and complex when enjoyed straight. When mixed with water, it does not lose its flavor but mellows out, making it a good choice to pair with food. It is a popular product for at-home shitsugi, a traditional method of aging Awamori in a succession of clay pots, similar to the Solera system used for aging Sherry.

Overview

Food Pairings: Served straight: 75% cacao chocolate, vanilla ice cream. Served mixed with water (mizuwari): steak, tacos, and miso simmered fish.

Specifications

Type of Shochu: Ryukyu Awamori, Genshu
Main Ingredient: Rice
Type of Koji: Black Koji
Distillation Method: AtmosphericAged: 3 years
ABV: 44% (88pf)
Size: 700ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

This Awamori has aromas of sweet vanilla, citrus, and dark chocolate. Powerful and complex when enjoyed straight. When mixed with water, it does not lose its flavor but mellows out, making it a good choice to pair with food. It is a popular product for at-home shitsugi, a traditional method of aging Awamori in a succession of clay pots, similar to the Solera system used for aging Sherry.

Overview

Food Pairings: Served straight: 75% cacao chocolate, vanilla ice cream. Served mixed with water (mizuwari): steak, tacos, and miso simmered fish.

Specifications

Type of Shochu: Ryukyu Awamori, Genshu
Main Ingredient: Rice
Type of Koji: Black Koji
Distillation Method: AtmosphericAged: 3 years
ABV: 44% (88pf)
Size: 700ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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