This flavorful Ginjo sake is made with 100% "Bizen Omachi" rice, which is quite rare, expensive, and difficult to obtain. Has a light and sweet aroma, and is delicious chilled.
Food Pairings: Lamb Chops, Beef Stew, Roasted Duck, Uni or Ikura Dishes, Avocado and Shrimp Salad, Steamed Scallops with White Wine.
Class: Junmai Ginjo
Rice: Omachi
Rice-Polishing Ratio: 60%
ABV: 15%
Size: 720ml, 300ml
This flavorful Ginjo sake is made with 100% "Bizen Omachi" rice, which is quite rare, expensive, and difficult to obtain. Has a light and sweet aroma, and is delicious chilled.
Food Pairings: Lamb Chops, Beef Stew, Roasted Duck, Uni or Ikura Dishes, Avocado and Shrimp Salad, Steamed Scallops with White Wine.
Class: Junmai Ginjo
Rice: Omachi
Rice-Polishing Ratio: 60%
ABV: 15%
Size: 720ml, 300ml
