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All Sakura Shiranami
Sakura Shiranami Thumbnail.png Image 1 of
Sakura Shiranami Thumbnail.png
Sakura Shiranami Thumbnail.png

Sakura Shiranami

$1.00

Tasting Notes

This extremely popular sweet potato shochu uses 100% fresh Kogane Sengan sweet potatoes from the Satsuma Region, and is brewed using yellow koji. Thanks to this stellar combination, the brew is highly aromatic, and the flavor is crisp and subtle - suitable to be served on the rocks, or even mizuwari (cut with water).

Overview

Food Pairings: From tempura or other fried, fatty dishes and pork based dishes, to lighter dishes such as sushi and sashimi and even hot pot.

Specifications

Type of Shochu: Honkaku Shochu
Main Ingredient: Imo
Type of Koji: Yellow Koji
Distillation Method: N/A
Aged: N/A
ABV: 24-25%
Size: 750ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

This extremely popular sweet potato shochu uses 100% fresh Kogane Sengan sweet potatoes from the Satsuma Region, and is brewed using yellow koji. Thanks to this stellar combination, the brew is highly aromatic, and the flavor is crisp and subtle - suitable to be served on the rocks, or even mizuwari (cut with water).

Overview

Food Pairings: From tempura or other fried, fatty dishes and pork based dishes, to lighter dishes such as sushi and sashimi and even hot pot.

Specifications

Type of Shochu: Honkaku Shochu
Main Ingredient: Imo
Type of Koji: Yellow Koji
Distillation Method: N/A
Aged: N/A
ABV: 24-25%
Size: 750ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

This extremely popular sweet potato shochu uses 100% fresh Kogane Sengan sweet potatoes from the Satsuma Region, and is brewed using yellow koji. Thanks to this stellar combination, the brew is highly aromatic, and the flavor is crisp and subtle - suitable to be served on the rocks, or even mizuwari (cut with water).

Overview

Food Pairings: From tempura or other fried, fatty dishes and pork based dishes, to lighter dishes such as sushi and sashimi and even hot pot.

Specifications

Type of Shochu: Honkaku Shochu
Main Ingredient: Imo
Type of Koji: Yellow Koji
Distillation Method: N/A
Aged: N/A
ABV: 24-25%
Size: 750ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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