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All Satsuma Kuro Shiranami
Satsuma_Kuro-Shiranami_Imo_750.png Image 1 of
Satsuma_Kuro-Shiranami_Imo_750.png
Satsuma_Kuro-Shiranami_Imo_750.png

Satsuma Kuro Shiranami

$1.00

Tasting Notes

Kuro Shiranami is made with 100% carefully selected top grade Kogane Sengan sweet potatoes, and is masterfully crafted by their Toji from Kurose. It has a mild sweetness, and light aromatics and body. The name "Kuro Shiranami" is derived from the Kuro (black) Koji that is used in the distillation process.

Overview

Food Pairings: Sashimi, Tempura, Yakitori, Yakiniku

Awards: 2001 Kagoshima Brewers Association Honkaku Shochu Council Presidential Award, Representative Award
2010 Kagoshima Brewers Association Honkaku Shochu Council Presidential Award
2012-2013 Kagoshima Brewers Association Honkaku Shochu Council Award of Excellence
2015 Kagoshima Brewers Association Honkaku Shochu Council Award of Excellence
2014 BTI Competition Silver Medal

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Normal Pressure)Aged: N/A
ABV: 24%
Size: 750ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

Kuro Shiranami is made with 100% carefully selected top grade Kogane Sengan sweet potatoes, and is masterfully crafted by their Toji from Kurose. It has a mild sweetness, and light aromatics and body. The name "Kuro Shiranami" is derived from the Kuro (black) Koji that is used in the distillation process.

Overview

Food Pairings: Sashimi, Tempura, Yakitori, Yakiniku

Awards: 2001 Kagoshima Brewers Association Honkaku Shochu Council Presidential Award, Representative Award
2010 Kagoshima Brewers Association Honkaku Shochu Council Presidential Award
2012-2013 Kagoshima Brewers Association Honkaku Shochu Council Award of Excellence
2015 Kagoshima Brewers Association Honkaku Shochu Council Award of Excellence
2014 BTI Competition Silver Medal

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Normal Pressure)Aged: N/A
ABV: 24%
Size: 750ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

Kuro Shiranami is made with 100% carefully selected top grade Kogane Sengan sweet potatoes, and is masterfully crafted by their Toji from Kurose. It has a mild sweetness, and light aromatics and body. The name "Kuro Shiranami" is derived from the Kuro (black) Koji that is used in the distillation process.

Overview

Food Pairings: Sashimi, Tempura, Yakitori, Yakiniku

Awards: 2001 Kagoshima Brewers Association Honkaku Shochu Council Presidential Award, Representative Award
2010 Kagoshima Brewers Association Honkaku Shochu Council Presidential Award
2012-2013 Kagoshima Brewers Association Honkaku Shochu Council Award of Excellence
2015 Kagoshima Brewers Association Honkaku Shochu Council Award of Excellence
2014 BTI Competition Silver Medal

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Normal Pressure)Aged: N/A
ABV: 24%
Size: 750ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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