Satsuma Shiranami, which is one of the most popular Imo Shochu brands in Japan, is made with 100% carefully selected top-grade Kogane Sengan sweet potato from South Kagoshima. It has the natural sweetness of that sweet potato, with a full body and aroma.
Food Pairings: Simmered dishes, Steak, Yakiniku, Braised pork
Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: White Koji-Kin
Distillation Method: Pot Distillation
Aged: -
ABV: 24% (48pf)
Size: 900ml
Satsuma Shiranami, which is one of the most popular Imo Shochu brands in Japan, is made with 100% carefully selected top-grade Kogane Sengan sweet potato from South Kagoshima. It has the natural sweetness of that sweet potato, with a full body and aroma.
Food Pairings: Simmered dishes, Steak, Yakiniku, Braised pork
Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: White Koji-Kin
Distillation Method: Pot Distillation
Aged: -
ABV: 24% (48pf)
Size: 900ml
Shiranami and Watermelon
Shiranami and Celery
