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Has a pleasant taste and mild umami. Quite possibly the most popular Shochu in the homeland of Kome Shochu. Sengetsu Shuzo recommends that this be enjoyed on the rocks or diluted with water (oyuwari).
Food Pairings: Grilled Fish, Nimono
Awards: Los Angeles Wine & Spirits Competition 2013 - Gold Medal
Type of Shochu: Otsu Rui
Main Ingredient: Rice, Rice Koji
Type of Koji: Shiro Koji-Kin
Distillation Method: Single (Normal pressure)
Aged: N/A
ABV: 25%
Size: 750ml
Has a pleasant taste and mild umami. Quite possibly the most popular Shochu in the homeland of Kome Shochu. Sengetsu Shuzo recommends that this be enjoyed on the rocks or diluted with water (oyuwari).
Food Pairings: Grilled Fish, Nimono
Awards: Los Angeles Wine & Spirits Competition 2013 - Gold Medal
Type of Shochu: Otsu Rui
Main Ingredient: Rice, Rice Koji
Type of Koji: Shiro Koji-Kin
Distillation Method: Single (Normal pressure)
Aged: N/A
ABV: 25%
Size: 750ml