Sengetsu Taru
Tasting Notes
From the many oak barrels resting in the storage warehouse of Sengetsu Shuzo, a selection of long-aged spirits over 6 years old has been carefully chosen. These have been blended by an experienced toji (master brewer) in exquisite proportions. This is a fine product that allows you to enjoy the fusion of the rich aroma of oak barrels that have matured over many years with the taste of rice shochu. It is recommended to enjoy it on the rocks or with soda. Only oak barrels made in-house are used; no second-hand barrels from other companies are ever used.
Overview
Food Pairings: Cheese / Crackers / Chocolate / Yakiniku
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Rice
Type of Koji: Shiro Koji-Kin
Distillation Method: Vacuum Distillation
Aged: Over 6 years
ABV: 24%
Size: 720ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
From the many oak barrels resting in the storage warehouse of Sengetsu Shuzo, a selection of long-aged spirits over 6 years old has been carefully chosen. These have been blended by an experienced toji (master brewer) in exquisite proportions. This is a fine product that allows you to enjoy the fusion of the rich aroma of oak barrels that have matured over many years with the taste of rice shochu. It is recommended to enjoy it on the rocks or with soda. Only oak barrels made in-house are used; no second-hand barrels from other companies are ever used.
Overview
Food Pairings: Cheese / Crackers / Chocolate / Yakiniku
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Rice
Type of Koji: Shiro Koji-Kin
Distillation Method: Vacuum Distillation
Aged: Over 6 years
ABV: 24%
Size: 720ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
From the many oak barrels resting in the storage warehouse of Sengetsu Shuzo, a selection of long-aged spirits over 6 years old has been carefully chosen. These have been blended by an experienced toji (master brewer) in exquisite proportions. This is a fine product that allows you to enjoy the fusion of the rich aroma of oak barrels that have matured over many years with the taste of rice shochu. It is recommended to enjoy it on the rocks or with soda. Only oak barrels made in-house are used; no second-hand barrels from other companies are ever used.
Overview
Food Pairings: Cheese / Crackers / Chocolate / Yakiniku
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Rice
Type of Koji: Shiro Koji-Kin
Distillation Method: Vacuum Distillation
Aged: Over 6 years
ABV: 24%
Size: 720ml