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Edo-gaeri. A new classic revival, where Kamenoo rice, having regained its original genetic form, returns to its era and merges with yeast-free brewing. Its very existence is natural, and the continued presence of Kamenoo into the modern age is itself a testament to its value. ※ Brewed with a traditional kimoto starter, no added yeast (using native brewery yeast), groundwater water from the Kinu River, and full-polish (morohaku) rice. The native yeast that has lived in the Senkin brewery for over 200 years is characterized by aromas of ripe banana and a distinctive acidity formed by the combination of lactic acid and malic acid, working together like a mathematical multiplication.
Food Pairings: White fish escabeche, spring vegetables simmered in bouillon, basil spaghetti, seafood salad, chilled steamed chicken, glass noodle salad, shrimp shumai, sea urchin dish, oyster hot pot, pork stir-fried with miso, butter-grilled sockeye salmon, soft roe with ponzu, yuba (tofu skin) dish, rock oyster, ark shell with vinegared miso
Class: undisclosed
Rice: Yamada Nishiki / Kamenoo
Rice-Polishing Ratio: undisclosed
ABV: 13%
Size: 720ml
Edo-gaeri. A new classic revival, where Kamenoo rice, having regained its original genetic form, returns to its era and merges with yeast-free brewing. Its very existence is natural, and the continued presence of Kamenoo into the modern age is itself a testament to its value. ※ Brewed with a traditional kimoto starter, no added yeast (using native brewery yeast), groundwater water from the Kinu River, and full-polish (morohaku) rice. The native yeast that has lived in the Senkin brewery for over 200 years is characterized by aromas of ripe banana and a distinctive acidity formed by the combination of lactic acid and malic acid, working together like a mathematical multiplication.
Food Pairings: White fish escabeche, spring vegetables simmered in bouillon, basil spaghetti, seafood salad, chilled steamed chicken, glass noodle salad, shrimp shumai, sea urchin dish, oyster hot pot, pork stir-fried with miso, butter-grilled sockeye salmon, soft roe with ponzu, yuba (tofu skin) dish, rock oyster, ark shell with vinegared miso
Class: undisclosed
Rice: Yamada Nishiki / Kamenoo
Rice-Polishing Ratio: undisclosed
ABV: 13%
Size: 720ml