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All Senkin Immortal Wing Issei Junmai Daiginjo
Senkin+Immortal+Wing+Issei+Junmai+Daiginjo.png Image 1 of
Senkin+Immortal+Wing+Issei+Junmai+Daiginjo.png
Senkin+Immortal+Wing+Issei+Junmai+Daiginjo.png

Senkin Immortal Wing Issei Junmai Daiginjo

$0.00

Tasting Notes

Lean and bursting with flavor, this Junmai Daiginjo is milled to 35% remaining - the optimal milling rate for Yamada Nishiki according to the master brewer. Senkin Issei is the entry-level sake for their premium series, which are all pressed using the Fukurozuri pressing method (employing gravity to separate pure, clean sake from the mash - a popular method for competition level sake). Notes of juicy melon and fuji apple make this a true delight to sip on with a wide variety of non-Japanese dishes using cheese and/or dairy products. The brewery encourages drinkers to consume their sake out of Bordeaux wine glasses to truly discover the sensory potential of their brews.

Overview

Food Pairings: Scallop with grapefruit salad, mozzarella and tomato salad, insalata di mare (Italian Seafood Salad), seafood aspic, sea urchin mousse, poached white asparagus.

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

Lean and bursting with flavor, this Junmai Daiginjo is milled to 35% remaining - the optimal milling rate for Yamada Nishiki according to the master brewer. Senkin Issei is the entry-level sake for their premium series, which are all pressed using the Fukurozuri pressing method (employing gravity to separate pure, clean sake from the mash - a popular method for competition level sake). Notes of juicy melon and fuji apple make this a true delight to sip on with a wide variety of non-Japanese dishes using cheese and/or dairy products. The brewery encourages drinkers to consume their sake out of Bordeaux wine glasses to truly discover the sensory potential of their brews.

Overview

Food Pairings: Scallop with grapefruit salad, mozzarella and tomato salad, insalata di mare (Italian Seafood Salad), seafood aspic, sea urchin mousse, poached white asparagus.

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

Lean and bursting with flavor, this Junmai Daiginjo is milled to 35% remaining - the optimal milling rate for Yamada Nishiki according to the master brewer. Senkin Issei is the entry-level sake for their premium series, which are all pressed using the Fukurozuri pressing method (employing gravity to separate pure, clean sake from the mash - a popular method for competition level sake). Notes of juicy melon and fuji apple make this a true delight to sip on with a wide variety of non-Japanese dishes using cheese and/or dairy products. The brewery encourages drinkers to consume their sake out of Bordeaux wine glasses to truly discover the sensory potential of their brews.

Overview

Food Pairings: Scallop with grapefruit salad, mozzarella and tomato salad, insalata di mare (Italian Seafood Salad), seafood aspic, sea urchin mousse, poached white asparagus.

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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